Gaggenau Vario 400 Series cooktop multi option
Gaggenau Vario 400 Series - top shot
From stir-fries to juicy seared steaks to vegetables grilled to perfection – the possibilities are endless with the Gaggenau 400-series Vario Cooktops. Completely customizable, these cooktops feature specialized options that extend beyond what you traditionally see in kitchens. Whether grilling, frying or steaming, your cooking preferences can be accommodated.
Cooktop Options and Features:
Teppan Yaki: According to Japanese tradition, roasting and cooking directly on a hard chromed surface provides greater accuracy than with a pan or grill
- Improved heating system – surface reaches 465F in six minutes
- Optimal heat distribution ensures gentle and low fat cooking of vegetables, meat and fish
- Two cooking zones with 1500W each, allowing food to be prepared or kept warm on all or half of the surface
Induction Wok: Three ring burner with 5500W, ideally suited for paella or wok pans
Surface or flush installation
- Booster function for each cooking zone with residual heat indicated by an illuminated ring
- Cooking zone independent timer, controlled by touch keys
Gas Wok: Three ring burner for Asian-style quick braising and large pots and pans
- Low position of the wok burner aligns with cooktop cover
- Electronic flame monitoring with automatic reigniting
- Larger power spectrum
Gas Cooktop: Two burners for a professional look and operation
- One high output burner and one standard burner, each with two flame rings
- Smooth surface allows for hassle-free moving of cookware from one burner to another
- Automatic fast ignition and electric flame monitoring
Induction: Accurate, fast cooking with low energy consumption
- Equipped with five expandable cooking zones for maximum flexibility when using different sized cookware
- 12 output levels
- Stainless steel control knobs over matching design
Electric Grill: Low grease cooking with reduced fumes and no flame
- Lava stones collect grease and are easy to clean
- Two independently adjustable grilling zones for simultaneous grilling, frying and warming
- 12 output levels
Fryer: Even, non-stop deep frying with no flavour transfer
- Integrated frying basket
- Thermostatic temperature control between 275F and 380F
- Oil capacity of 3.7 quarts
In-counter Steamer: Cooks at a defined temperature without burning or over boiling
- Electronic water temperature control from 100F to 200F
- Automatic boiling point detection
- Motor-driven water drain valve
Downdraft Ventilation: Discrete and highly efficient downdraft at cooktop level
- Up to four ventilation elements on one control knob
- Ventilation only where cooktop is in use
- Three output levels with intensive mode and delayed shut off
The Gaggenau 400-series Vario Cooktops are available at Gaggenau appliance retailers across Canada for a suggested retail price of $2,399 to $6,499.
For more information, visit http://www.gaggenau.ca.
