One tends to find the term "pub food" almost pejorative for how often it is done wrong, but the award-winning Noble Pig Brewhouse serves pub food done right!  Not only that, their variety of craft beer is the star of the show, including seasonal specials such as their Pumpkin Ale in autumn, Gingerbread Beer in winter, and Wit-Less Blonde in summer, to only name a few.

We started with some appetizers: first the Crispy Pickles, handmade with Cajun seasoned breading and spicy dill ranch dip; then the Five Spice Sticky Ribs, tender baby back ribs with coleslaw and 5 spice honey BBQ sauce.  Both were delicious in their own right, but went even better with a pint of seasonal Pumpkin Ale.

For the main course, we had the Grilled Chicken Clubhouse and the Lamb Curry while our hosts had the Chicken Cacciatora and Cubano sandwich – all made with market fresh ingredients, and so filling that there wasn’t any room left for dessert.